Hand-harvested from prestigious vineyards, it captures the richness of diverse soils. Meticulously fermented in controlled tanks, it undergoes malolactic conversion, followed by eight months of maturation in tonneau-type casks. With an intense red color and an elegant contemporary interpretation, it promises an unforgettable experience.
Its accolades and distinctive character make it the perfect companion for delightful meals with loved ones. Serve between 16-18°C to unlock its full potential. Pair it with a succulent Bistecca alla Fiorentina or game dishes for a gastronomic masterpiece.
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